Enjoy the delightful taste of traditional Acehnese cakes with authentic recipes that will pamper your palate and bring the distinctive flavors of the Indonesian archipelago.

Aceh, a province located at the western tip of Indonesia, boasts a rich culinary tradition that goes beyond main dishes, featuring a variety of unique and flavorful traditional cakes.

These cakes each have their own special characteristics in terms of ingredients, taste, and preparation.

For those planning to visit Aceh, these cakes are must-try souvenirs to bring home for family. Some may sound unfamiliar, but others are already well-known in various other regions.

1. Kue Bhoi

Kue Bhoi is a traditional Acehnese cake with a soft and chewy texture and just the right amount of sweetness. Made from rice flour, sugar, and coconut milk, this cake is a popular snack among the Acehnese people.

Kue Bhoi often comes in various shapes such as fish, flowers, or stars, adding an attractive touch for its lovers.

It is commonly served at traditional ceremonies, religious celebrations, and as a treat for guests, making it a delicious example of Typical Acehnese Food.

2. Roti Canai Aceh

Roti Canai Aceh is a variation of flatbread that is fried until crispy on the outside but remains soft on the inside.

Usually, this bread is served with savory curry sauce or sweet peanut butter. Its unique texture and taste make roti canai one of the most sought-after souvenirs from Aceh by tourists.

3. Kue Timphan

Kue Timphan is made from glutinous rice flour that is processed until soft and chewy. The dough is filled with grated coconut and brown sugar, wrapped in banana leaves, and steamed until cooked.

The pandan aroma from this cake provides a distinctive fragrance that enhances the appetite. Timphan is often served during Eid celebrations and is one of the most popular cakes in Aceh.

4. Kue Peukan

Kue Peukan is made from a mixture of rice flour, coconut milk, and brown sugar.

Shaped like an oval and wrapped in banana leaves, it has a sweet taste with a distinctive pandan aroma, creating an authentic traditional flavor. The cake is soft and sweet, perfect as an afternoon snack with a cup of warm tea.

5. Kue Inong Aceh

Kue Inong Aceh is known for its delicious taste and soft texture. Made from a mix of rice flour, grated coconut, coconut milk, and sugar, this cake is often combined with additional ingredients like banana or sweet potato to create different flavors.

The preparation involves wrapping the dough in banana leaves before steaming until cooked. One popular variant is Kue Inong Pisang, known for its sweet aroma and refreshing taste.

6. Bakpia Aceh

Although bakpia is more commonly associated with Yogyakarta or Solo, Aceh also has its own version with a unique flavor. Acehnese bakpia usually contains mung bean filling, but other flavors like durian are also available to cater to diverse tastes.

The center of bakpia production in Aceh is located in Pantai Kasih, Sabang, but it can also be easily found in various souvenir shops across Aceh.

7. Kue Adee

Kue Adee is a traditional Acehnese cake made from wheat flour mixed with sweet potato or cassava. It has a sweet flavor with a hint of savory and a soft yet dense texture.

Originating from Pidie Regency, this cake has now spread widely and can be found in various parts of Aceh. Its unique taste makes it one of the favorite souvenir options.

8. Kembang Loyang

Kembang Loyang, also known as ‘loyang,’ is a snack commonly enjoyed during festive occasions. It is named kembang (flower) due to its flower-like shape. This cake is made from a mixture of flour, water, and a pinch of salt.

A special flower-shaped mold is dipped into the batter, then into hot oil until the batter releases. The result is a crispy snack with a savory taste.

9. Kue Keukarah

Keukarah is often served during festive holidays. The ingredients for making keukarah are simple: rice flour, eggs, sugar, and salt.

The preparation process requires special skill, as the batter is poured through a container with small holes and fried while being spun to form a bird’s nest pattern. The cake is folded before it dries, creating its characteristic curved shape.

10. Kue Wajeb (Wajik)

Kue Wajeb, also known as wajik, is a traditional cake made from glutinous rice cooked with brown sugar until sticky and sweet. It is often featured in traditional ceremonies, especially among the Tamiang and Aneuk Jamee communities.

Its chewy texture and distinct sweetness make this cake not only delicious but also rich in cultural significance. These are 10 traditional Acehnese cakes you must try or bring home as souvenirs.

Each cake has its unique flavor, shape, and preparation method, reflecting Typical Riau Food, Aceh’s rich cultural and culinary heritage. Don’t forget to taste and take these special cakes home for your loved ones.