all recipes

appetizers

Caviar Spread

Spiced Nuts

soups

Sweet Pea Romaine Soup

Provençal Seafood Stew

Thai Chicken and Coconut Soup (Tom Kha Gai)

Wild Mushroom Soup

Roasted Tomato and Red Pepper Soup

salads

Heirloom Tomatoes with Blue Cheese Dressing

Cherry Tomato and Farro Salad

vegetables

Sautéed Kale & Brussels Sprouts with Bacon

Creamy Braised Brussels Sprouts

Moroccan-Style Chickpeas with Preserved Lemons

Beets with Orange Vinaigrette

pasta & grains

Pasta Puttanesca

Crab Risotto

Baked Ziti with Italian Sausage

Israeli Couscous with Roasted Butternut Squash and Preserved Lemon

Cherry Tomato and Farro Salad

fish & seafood

Tuna & Avocado Salad with Wasabi-Lime Dressing

Crab Risotto

Provençal Seafood Stew

Scallops and Prosciutto on Minted Pea Puree

poultry

Lemongrass Chicken with Ginger-Lime Dipping Sauce

Triple Sesame Ginger Chicken

Chicken Breasts Saltimbocca

Green Pozole with Chicken

meat

Grilled Steak with Greens and Parmesan

sweets & desserts

Chocolate-Dipped Candied Orange Peel

Chocolate Almond Torte

Soft Butter Cookies with Lemon

Pumpkin Cheesecake with Gingersnap Crust

Soft Almond Cookies

condiments, sauces & spreads

Cranberry Chutney

Preserved Lemons

Spicy Tomato Chutney