http://unfussyfare.com/2009/wild-mushroom-soup/ Wed, 28 Apr 2010 02:09:32 -0700 http://wordpress.org/?v=2.8.4 hourly 1 http://unfussyfare.com/2009/wild-mushroom-soup/comment-page-1/#comment-202 Gillian Sat, 10 Oct 2009 05:18:14 +0000 http://unfussyfare.com/?p=395#comment-202 It's sour cream. Which I don't think the soup really needs. It didn't hurt anything, but it's rich enough already. It's just that when I went to take a picture, it just looked so....beige. It just needed a little something to make it look more appetizing. So now it has a mysterious white blob in a circle of beige. Nice, huh? Actually, next time around I'll pull a few slices of sauteed mushroom out of the pot before I puree, then place them artfully on top of the puree. I just didn't think about it... It’s sour cream. Which I don’t think the soup really needs. It didn’t hurt anything, but it’s rich enough already. It’s just that when I went to take a picture, it just looked so….beige. It just needed a little something to make it look more appetizing. So now it has a mysterious white blob in a circle of beige. Nice, huh? Actually, next time around I’ll pull a few slices of sauteed mushroom out of the pot before I puree, then place them artfully on top of the puree. I just didn’t think about it…

]]> http://unfussyfare.com/2009/wild-mushroom-soup/comment-page-1/#comment-200 Pam Rokke Sat, 10 Oct 2009 03:33:43 +0000 http://unfussyfare.com/?p=395#comment-200 What did you put on top besides the fresh thyme? Sour cream? What did you put on top besides the fresh thyme? Sour cream?

]]> http://unfussyfare.com/2009/wild-mushroom-soup/comment-page-1/#comment-198 Gillian Sat, 10 Oct 2009 02:47:07 +0000 http://unfussyfare.com/?p=395#comment-198 How right you are, Derek. The French figured this all out a long time ago. How right you are, Derek. The French figured this all out a long time ago.

]]> http://unfussyfare.com/2009/wild-mushroom-soup/comment-page-1/#comment-197 Derek Oslo Sat, 10 Oct 2009 00:07:56 +0000 http://unfussyfare.com/?p=395#comment-197 Mushrooms are a lot like people. Some are poison. Some pleasure. All smell a little. Therefore you are right: the safe bet is to puree them all with wine and cream. Mushrooms are a lot like people. Some are poison. Some pleasure. All smell a little. Therefore you are right: the safe bet is to puree them all with wine and cream.

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