Comments on: Plum Clafouti http://unfussyfare.com/2009/plum-clafouti/ Wed, 28 Apr 2010 02:09:32 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Gillian http://unfussyfare.com/2009/plum-clafouti/comment-page-1/#comment-183 Gillian Tue, 06 Oct 2009 01:22:00 +0000 http://unfussyfare.com/?p=189#comment-183 Well, angelica...for a girl who doesn't usually tinker with recipes, you've gone full throttle into pumpkin spice and kiwi! More power to you. You might also try the nectarine upside-down cake, if you're trying to use up your fruit. And crisps are pretty easy to get along with, too. good luck! Well, angelica…for a girl who doesn’t usually tinker with recipes, you’ve gone full throttle into pumpkin spice and kiwi! More power to you. You might also try the nectarine upside-down cake, if you’re trying to use up your fruit. And crisps are pretty easy to get along with, too. good luck!

]]> By: angelica galindo http://unfussyfare.com/2009/plum-clafouti/comment-page-1/#comment-182 angelica galindo Mon, 05 Oct 2009 17:49:47 +0000 http://unfussyfare.com/?p=189#comment-182 hi there, i love that your recipe was very basic with everyday ingredients (as im not an avid baker) your story and your process were delightful to read. I rarely bake with fresh fruit but i had all of these plums i had no desire to eat raw and wanted to bake so i googled and other recipes were just complicated. I tried yours but substituted a few things as opposed to reg flour i used bisquick flour because i read it was to be jiggly and i wanted more cakey texture. i did not use the brandy or almond extract but i did use twice the vanilla and pumpkin pie spice and I added kiwi. usually im afraid to shortcut or modify recipes but your whimsical story of trial and error gave me the courage haha. it came out really good. i love it and now i think i will use this recipe to have something nice to do with really ripe fruit as opposed to tossing it before it goes bad. thanks! hi there,
i love that your recipe was very basic with everyday ingredients (as im not an avid baker) your story and your process were delightful to read. I rarely bake with fresh fruit but i had all of these plums i had no desire to eat raw and wanted to bake so i googled and other recipes were just complicated. I tried yours but substituted a few things as opposed to reg flour i used bisquick flour because i read it was to be jiggly and i wanted more cakey texture. i did not use the brandy or almond extract but i did use twice the vanilla and pumpkin pie spice and I added kiwi. usually im afraid to shortcut or modify recipes but your whimsical story of trial and error gave me the courage haha. it came out really good. i love it and now i think i will use this recipe to have something nice to do with really ripe fruit as opposed to tossing it before it goes bad.
thanks!

]]> By: Pamela Perry http://unfussyfare.com/2009/plum-clafouti/comment-page-1/#comment-56 Pamela Perry Tue, 08 Sep 2009 15:02:57 +0000 http://unfussyfare.com/?p=189#comment-56 Tom = cat ... as in tomcat ... not to be confused with the fusing of Mr. and Mrs. Cruise ... weren't we talking about plums? My sister dropped off a big bag of backyard tomatoes ... I promised them (the tomatoes) that I would slather them with your blue cheese dressing and call them (the tomatoes) heirloom. :p Tom = cat … as in tomcat … not to be confused with the fusing of Mr. and Mrs. Cruise … weren’t we talking about plums?

My sister dropped off a big bag of backyard tomatoes … I promised them (the tomatoes) that I would slather them with your blue cheese dressing and call them (the tomatoes) heirloom.

:p

]]> By: Gillian http://unfussyfare.com/2009/plum-clafouti/comment-page-1/#comment-55 Gillian Mon, 07 Sep 2009 23:57:39 +0000 http://unfussyfare.com/?p=189#comment-55 Tooty, of course! Leave it to Pamela. Tom and Jerry apparently just do a lot of chasing, eluding, booby-trapping, and exploding things. That's as much as I've been able to ascertain by listening from the other room. I'm not even clear which one is Tom and which one is Jerry. Tooty, of course! Leave it to Pamela.

Tom and Jerry apparently just do a lot of chasing, eluding, booby-trapping, and exploding things. That’s as much as I’ve been able to ascertain by listening from the other room. I’m not even clear which one is Tom and which one is Jerry.

]]> By: Pamela Perry http://unfussyfare.com/2009/plum-clafouti/comment-page-1/#comment-54 Pamela Perry Mon, 07 Sep 2009 17:48:15 +0000 http://unfussyfare.com/?p=189#comment-54 I was thinking, hmmmm, plums ... tooty ... that's not a very nice thing to write on the comments section of a food blog ... then again, coming from me it's exactly what I should write on the comments section of a food blog. Too many plums equals Tooty Clafouti! Even so BTW, Tom and Jerry were doing what? ;) I was thinking, hmmmm, plums … tooty … that’s not a very nice thing to write on the comments section of a food blog … then again, coming from me it’s exactly what I should write on the comments section of a food blog. Too many plums equals Tooty Clafouti! Even so

BTW, Tom and Jerry were doing what? ;)

]]> By: Gillian http://unfussyfare.com/2009/plum-clafouti/comment-page-1/#comment-53 Gillian Sun, 06 Sep 2009 03:02:32 +0000 http://unfussyfare.com/?p=189#comment-53 Hey Linda: Yes, I noticed your picture on foodgawker. Your clafouti took a better picture than mine, that's for sure! I'll try some sour cream next time. Mmmm. And Derek, nice haiku. Much classier than rhyming clafouti with booty and snooty limerick-style. Hey Linda: Yes, I noticed your picture on foodgawker. Your clafouti took a better picture than mine, that’s for sure! I’ll try some sour cream next time. Mmmm.

And Derek, nice haiku. Much classier than rhyming clafouti with booty and snooty limerick-style.

]]> By: Derek Oslo http://unfussyfare.com/2009/plum-clafouti/comment-page-1/#comment-52 Derek Oslo Sun, 06 Sep 2009 01:45:30 +0000 http://unfussyfare.com/?p=189#comment-52 Queen Clafuoti guides Her barge through Ovo-lacto waters of the Nile. Queen Clafuoti guides
Her barge through Ovo-lacto
waters of the Nile.

]]> By: Linda http://unfussyfare.com/2009/plum-clafouti/comment-page-1/#comment-51 Linda Sat, 05 Sep 2009 18:07:01 +0000 http://unfussyfare.com/?p=189#comment-51 How fun! I stopped to take a gander at YOUR recipe as mine is right next to you on Food Gawker! You are right - no matter how you make, it...just make it!!! How fun! I stopped to take a gander at YOUR recipe as mine is right next to you on Food Gawker!

You are right – no matter how you make, it…just make it!!!

]]> By: Gillian http://unfussyfare.com/2009/plum-clafouti/comment-page-1/#comment-50 Gillian Sat, 05 Sep 2009 17:17:09 +0000 http://unfussyfare.com/?p=189#comment-50 All comers to our house are welcome. (Well, uh, presuming I know you...) Cooking is really just an elaborate way to make friends, isn't it? All comers to our house are welcome. (Well, uh, presuming I know you…) Cooking is really just an elaborate way to make friends, isn’t it?

]]> By: Kate Carroll http://unfussyfare.com/2009/plum-clafouti/comment-page-1/#comment-49 Kate Carroll Sat, 05 Sep 2009 15:28:05 +0000 http://unfussyfare.com/?p=189#comment-49 I happen to love Tom and Jerry. I grew up on them and Gilligan's Island and I am a moderately well-adjusted person. I try not to ever blow up anything. However, I think that I shall take a trip and have some clafouti with Gillian and her son instead of making it myself. That sounds like much more fun. I happen to love Tom and Jerry. I grew up on them and Gilligan’s Island and I am a moderately well-adjusted person. I try not to ever blow up anything. However, I think that I shall take a trip and have some clafouti with Gillian and her son instead of making it myself. That sounds like much more fun.

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