Comments on: Pasta Puttanesca http://unfussyfare.com/2009/pasta-puttanesca/ Fri, 28 Oct 2011 21:50:07 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Jen M. http://unfussyfare.com/2009/pasta-puttanesca/comment-page-1/#comment-672 Jen M. Wed, 28 Apr 2010 02:09:32 +0000 http://unfussyfare.com/?p=787#comment-672 Great blog-- I got here by googling a favorite Fine Cooking recipe I was looking for (Triple-sesame roast chicken), so that I could post a link to the recipe on egullet. Then I see that you are also a fan of pasta puttanesca, which is the absolute favorite of my 5-year-old. On the sauce issue, we apply the sauce separately to our servings, sieving hers to remove the chunks. Hmm, I can't wait to see what else is in your repertoire... Great blog– I got here by googling a favorite Fine Cooking recipe I was looking for (Triple-sesame roast chicken), so that I could post a link to the recipe on egullet. Then I see that you are also a fan of pasta puttanesca, which is the absolute favorite of my 5-year-old. On the sauce issue, we apply the sauce separately to our servings, sieving hers to remove the chunks. Hmm, I can’t wait to see what else is in your repertoire…

]]> By: alkanphel http://unfussyfare.com/2009/pasta-puttanesca/comment-page-1/#comment-670 alkanphel Thu, 15 Apr 2010 11:19:43 +0000 http://unfussyfare.com/?p=787#comment-670 I love to eat puttanesca as well! It's cheap and easy to make, and every mouthful is packed with different flavours. Have you considered adding basil as well at the end? I love to eat puttanesca as well! It’s cheap and easy to make, and every mouthful is packed with different flavours. Have you considered adding basil as well at the end?

]]> By: Tara http://unfussyfare.com/2009/pasta-puttanesca/comment-page-1/#comment-645 Tara Wed, 17 Feb 2010 06:22:03 +0000 http://unfussyfare.com/?p=787#comment-645 I made this tonight! Minus the anchovies, of course - which, I know, I know, is the whole point for you. But for me the whole point is putting things on the stove and coming up with something edible. I used whole wheat pasta, because I intend to share with Felix. That's always a mistake; it tastes gritty. I kind of burned the garlic. I poured boiling hot water on one of my fingers. But, in the end, I had pasta that can feed us for a couple of days. And next time I will do better. xo. I made this tonight! Minus the anchovies, of course – which, I know, I know, is the whole point for you. But for me the whole point is putting things on the stove and coming up with something edible. I used whole wheat pasta, because I intend to share with Felix. That’s always a mistake; it tastes gritty. I kind of burned the garlic. I poured boiling hot water on one of my fingers. But, in the end, I had pasta that can feed us for a couple of days. And next time I will do better. xo.

]]> By: Kevin http://unfussyfare.com/2009/pasta-puttanesca/comment-page-1/#comment-543 Kevin Sat, 19 Dec 2009 16:11:44 +0000 http://unfussyfare.com/?p=787#comment-543 When Madeleine was little, she used to brag "I'm the queen of trying new food." But if she didn't like what she tried, she remembered it forever. Now, as long as it contains chocolate, she's good... When Madeleine was little, she used to brag “I’m the queen of trying new food.” But if she didn’t like what she tried, she remembered it forever. Now, as long as it contains chocolate, she’s good…

]]> By: Gillian http://unfussyfare.com/2009/pasta-puttanesca/comment-page-1/#comment-527 Gillian Wed, 16 Dec 2009 19:15:17 +0000 http://unfussyfare.com/?p=787#comment-527 Husband: Um. Sorry. Yes, I did give away the orange peels in question. Lucky for you, the recipient was so enamored of them that she's coming over today to get a hands-on lesson in making them. This time I'll save some for you. Hungry: I'm so glad you reminded me of amatriciana. I love it, and haven't made it in ages. I'll look forward to your post. As for Edna, despite her formidable looking-askance skills, she remains true love on four legs. Husband: Um. Sorry. Yes, I did give away the orange peels in question. Lucky for you, the recipient was so enamored of them that she’s coming over today to get a hands-on lesson in making them. This time I’ll save some for you.

Hungry: I’m so glad you reminded me of amatriciana. I love it, and haven’t made it in ages. I’ll look forward to your post. As for Edna, despite her formidable looking-askance skills, she remains true love on four legs.

]]> By: hungry dog http://unfussyfare.com/2009/pasta-puttanesca/comment-page-1/#comment-526 hungry dog Wed, 16 Dec 2009 17:44:12 +0000 http://unfussyfare.com/?p=787#comment-526 Looks great. Everyone needs a dish or two like this in their arsenol--something you can whip up without shopping and that satisfies your soul. My go-to dish is amatriciana sauce--I'll be doing a post about that in a few days. Puttanesca is one I need to make more often. I love anchovies. And for the record, Edna is adorable! Looks great. Everyone needs a dish or two like this in their arsenol–something you can whip up without shopping and that satisfies your soul. My go-to dish is amatriciana sauce–I’ll be doing a post about that in a few days. Puttanesca is one I need to make more often. I love anchovies. And for the record, Edna is adorable!

]]> By: husband http://unfussyfare.com/2009/pasta-puttanesca/comment-page-1/#comment-521 husband Wed, 16 Dec 2009 05:12:10 +0000 http://unfussyfare.com/?p=787#comment-521 Even keel? I'll show you even keel! Where are my chocolate-dipped candied orange peels?! You gave them them away to the neighbors again didn't you! Even keel? I’ll show you even keel! Where are my chocolate-dipped candied orange peels?! You gave them them away to the neighbors again didn’t you!

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