Comments on: Moroccan-Style Chickpeas with Preserved Lemons http://unfussyfare.com/2009/moroccan-style-chickpeas-with-preserved-lemons/ Wed, 28 Apr 2010 02:09:32 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Jean http://unfussyfare.com/2009/moroccan-style-chickpeas-with-preserved-lemons/comment-page-1/#comment-606 Jean Mon, 04 Jan 2010 05:19:49 +0000 http://unfussyfare.com/?p=410#comment-606 Really delicious! The whole family loved it. Thank you for the fun blog and yummy recipe. Really delicious! The whole family loved it. Thank you for the fun blog and yummy recipe.

]]> By: Gillian http://unfussyfare.com/2009/moroccan-style-chickpeas-with-preserved-lemons/comment-page-1/#comment-249 Gillian Thu, 22 Oct 2009 00:12:06 +0000 http://unfussyfare.com/?p=410#comment-249 Polprav: Sure. Thanks for asking. Best, Gillian Polprav: Sure. Thanks for asking. Best, Gillian

]]> By: Polprav http://unfussyfare.com/2009/moroccan-style-chickpeas-with-preserved-lemons/comment-page-1/#comment-247 Polprav Wed, 21 Oct 2009 23:50:59 +0000 http://unfussyfare.com/?p=410#comment-247 Hello from Russia! Can I quote a post in your blog with the link to you? Hello from Russia!
Can I quote a post in your blog with the link to you?

]]> By: Pamela Perry http://unfussyfare.com/2009/moroccan-style-chickpeas-with-preserved-lemons/comment-page-1/#comment-228 Pamela Perry Mon, 19 Oct 2009 15:06:12 +0000 http://unfussyfare.com/?p=410#comment-228 There's a reason they're not named 'ladypeas'. Can't wait to try my preserved lemons with the chicken/green olive dish. Let's get on it, Gil. There’s a reason they’re not named ‘ladypeas’.

Can’t wait to try my preserved lemons with the chicken/green olive dish. Let’s get on it, Gil.

]]> By: Gillian http://unfussyfare.com/2009/moroccan-style-chickpeas-with-preserved-lemons/comment-page-1/#comment-220 Gillian Sun, 18 Oct 2009 13:44:58 +0000 http://unfussyfare.com/?p=410#comment-220 Kevin: Hope you like it! Have you tried your lemons with chicken? Grace: The chickpea is only a floozy in the nicest possible way. She's more like one of those librarians who turns out to simmering hot under her serious exterior. Kevin: Hope you like it! Have you tried your lemons with chicken?

Grace: The chickpea is only a floozy in the nicest possible way. She’s more like one of those librarians who turns out to simmering hot under her serious exterior.

]]> By: grace http://unfussyfare.com/2009/moroccan-style-chickpeas-with-preserved-lemons/comment-page-1/#comment-219 grace Sun, 18 Oct 2009 07:21:19 +0000 http://unfussyfare.com/?p=410#comment-219 so the chickpea's a bit of a floozy, is that what you're saying? :) great use for your preserved lemon. i especially like the fact that it's sloth-friendly. :) so the chickpea’s a bit of a floozy, is that what you’re saying? :)
great use for your preserved lemon. i especially like the fact that it’s sloth-friendly. :)

]]> By: Kevin http://unfussyfare.com/2009/moroccan-style-chickpeas-with-preserved-lemons/comment-page-1/#comment-217 Kevin Sat, 17 Oct 2009 19:13:16 +0000 http://unfussyfare.com/?p=410#comment-217 This sounds nice and simple and tasty! A nice way to use some of those preserved lemons in my fridge. This sounds nice and simple and tasty! A nice way to use some of those preserved lemons in my fridge.

]]> By: Gillian http://unfussyfare.com/2009/moroccan-style-chickpeas-with-preserved-lemons/comment-page-1/#comment-214 Gillian Thu, 15 Oct 2009 18:10:33 +0000 http://unfussyfare.com/?p=410#comment-214 Erika: Thanks! Your OWN Meyer lemon tree? Heaven! I guess I better start doing some good deeds if I want to end up spending eternity with my own Meyer lemon tree. Even with all my shortcuts, these chickpeas were a hit with my friend who lived in Morocco. She declared them delicious and authentic-tasting, and asked for the recipe. I felt very validated, since I know exactly nothing about Moroccan food (except that I like to eat it). Erika: Thanks! Your OWN Meyer lemon tree? Heaven! I guess I better start doing some good deeds if I want to end up spending eternity with my own Meyer lemon tree.

Even with all my shortcuts, these chickpeas were a hit with my friend who lived in Morocco. She declared them delicious and authentic-tasting, and asked for the recipe. I felt very validated, since I know exactly nothing about Moroccan food (except that I like to eat it).

]]> By: Erika http://unfussyfare.com/2009/moroccan-style-chickpeas-with-preserved-lemons/comment-page-1/#comment-213 Erika Thu, 15 Oct 2009 17:46:48 +0000 http://unfussyfare.com/?p=410#comment-213 Hey Gillian, I make the preserved lemons (we have a big, old Meyer tree) and this recipe from Gourmet all the time and love them both! The chickpea stew is such a winner. Lots of super recipes lately! Cheers! Hey Gillian,
I make the preserved lemons (we have a big, old Meyer tree) and this recipe from Gourmet all the time and love them both! The chickpea stew is such a winner. Lots of super recipes lately!
Cheers!

]]> By: Gillian http://unfussyfare.com/2009/moroccan-style-chickpeas-with-preserved-lemons/comment-page-1/#comment-212 Gillian Thu, 15 Oct 2009 01:09:43 +0000 http://unfussyfare.com/?p=410#comment-212 Hi Frenchie: You might like preserved lemon. It retains the flowery side of the lemon flavor, but exchanges the bitterness for a more mellow saltiness. It's still lemon, though...I hope you like it! Hi Frenchie: You might like preserved lemon. It retains the flowery side of the lemon flavor, but exchanges the bitterness for a more mellow saltiness. It’s still lemon, though…I hope you like it!

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