http://unfussyfare.com/2009/israeli-couscous-with-roasted-butternut-squash-and-preserved-lemon/ Tue, 03 Aug 2010 18:23:09 -0700 http://wordpress.org/?v=2.8.4 hourly 1 http://unfussyfare.com/2009/israeli-couscous-with-roasted-butternut-squash-and-preserved-lemon/comment-page-1/#comment-586 Gillian Thu, 24 Dec 2009 19:19:19 +0000 http://unfussyfare.com/?p=591#comment-586 Glad you liked it, Amanda! I tried it with pine nuts, and that was good, too. But I think I prefer the pecans. Glad you liked it, Amanda! I tried it with pine nuts, and that was good, too. But I think I prefer the pecans.

]]> http://unfussyfare.com/2009/israeli-couscous-with-roasted-butternut-squash-and-preserved-lemon/comment-page-1/#comment-584 Amanda Thu, 24 Dec 2009 02:55:13 +0000 http://unfussyfare.com/?p=591#comment-584 Oh my goodness. This was AWESOME. The longer it sits, the better it gets. Thanks! Oh my goodness. This was AWESOME. The longer it sits, the better it gets. Thanks!

]]> http://unfussyfare.com/2009/israeli-couscous-with-roasted-butternut-squash-and-preserved-lemon/comment-page-1/#comment-283 Gillian Wed, 11 Nov 2009 15:03:06 +0000 http://unfussyfare.com/?p=591#comment-283 Miriam: I know, right? I love this stuff. I'm thrilled you're having it at Thanksgiving. Hope its a hit! Miriam: I know, right? I love this stuff. I’m thrilled you’re having it at Thanksgiving. Hope its a hit!

]]> http://unfussyfare.com/2009/israeli-couscous-with-roasted-butternut-squash-and-preserved-lemon/comment-page-1/#comment-281 Miriam Wed, 11 Nov 2009 04:42:25 +0000 http://unfussyfare.com/?p=591#comment-281 OMG, this was amazing. Its now on the thanksgiving menu. Love love love all the flavors and textures. This was really easy to make and can be served room temp. Thank you! OMG, this was amazing. Its now on the thanksgiving menu. Love love love all the flavors and textures. This was really easy to make and can be served room temp. Thank you!

]]> http://unfussyfare.com/2009/israeli-couscous-with-roasted-butternut-squash-and-preserved-lemon/comment-page-1/#comment-280 Gillian Sat, 07 Nov 2009 02:48:22 +0000 http://unfussyfare.com/?p=591#comment-280 Nope. An entire preserved lemon (peel). It's a LOT of pasta and squash. If your lemons are large, then you might start with less than a whole lemon's worth. Nope. An entire preserved lemon (peel). It’s a LOT of pasta and squash. If your lemons are large, then you might start with less than a whole lemon’s worth.

]]> http://unfussyfare.com/2009/israeli-couscous-with-roasted-butternut-squash-and-preserved-lemon/comment-page-1/#comment-279 Pamela Perry Sat, 07 Nov 2009 02:38:50 +0000 http://unfussyfare.com/?p=591#comment-279 A preserved lemon wedge, right? A preserved lemon wedge, right?

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