Comments on: Green Pozole with Chicken http://unfussyfare.com/2009/green-pozole-with-chicken/ Tue, 03 Aug 2010 18:23:09 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Gillian http://unfussyfare.com/2009/green-pozole-with-chicken/comment-page-1/#comment-209 Gillian Wed, 14 Oct 2009 20:17:44 +0000 http://unfussyfare.com/?p=275#comment-209 Here in Portland, too, Stephanie. The weather I was envisioning back in September is now a chilly, wet reality. Hope you enjoy the soup! Here in Portland, too, Stephanie. The weather I was envisioning back in September is now a chilly, wet reality. Hope you enjoy the soup!

]]> By: Stephanie Quilao http://unfussyfare.com/2009/green-pozole-with-chicken/comment-page-1/#comment-208 Stephanie Quilao Wed, 14 Oct 2009 18:27:49 +0000 http://unfussyfare.com/?p=275#comment-208 It was pouring buckets in the Bay Area yesterday. Would have loved to warm up with some of this Pozole. And yes, my bowl would be empty just like that last shot :-D It was pouring buckets in the Bay Area yesterday. Would have loved to warm up with some of this Pozole. And yes, my bowl would be empty just like that last shot :-D

]]> By: oneshotbeyond http://unfussyfare.com/2009/green-pozole-with-chicken/comment-page-1/#comment-139 oneshotbeyond Tue, 22 Sep 2009 22:54:54 +0000 http://unfussyfare.com/?p=275#comment-139 I bet I would love this soup! I bet I would love this soup!

]]> By: Gillian http://unfussyfare.com/2009/green-pozole-with-chicken/comment-page-1/#comment-127 Gillian Mon, 21 Sep 2009 19:24:36 +0000 http://unfussyfare.com/?p=275#comment-127 Hi Derek: I need someone like your grandmother in my life. Scary animal parts make for some good eating in my estimation. I, like "the children," just want someone else to cook them for me, and then disguise them well in pretty garnishes. Hi Derek: I need someone like your grandmother in my life. Scary animal parts make for some good eating in my estimation. I, like “the children,” just want someone else to cook them for me, and then disguise them well in pretty garnishes.

]]> By: Derek Olso http://unfussyfare.com/2009/green-pozole-with-chicken/comment-page-1/#comment-126 Derek Olso Mon, 21 Sep 2009 16:20:35 +0000 http://unfussyfare.com/?p=275#comment-126 My grandmother would have loved this. She was always raising a pig or two on her land. She was never afraid of the scary parts, put them in lots of soups and stews, and then successfully hid them from the children with garnishes. My grandmother would have loved this. She was always raising a pig or two on her land. She was never afraid of the scary parts, put them in lots of soups and stews, and then successfully hid them from the children with garnishes.

]]> By: Gillian http://unfussyfare.com/2009/green-pozole-with-chicken/comment-page-1/#comment-117 Gillian Sun, 20 Sep 2009 14:06:51 +0000 http://unfussyfare.com/?p=275#comment-117 Hi Esme! For Andy, I would add two jalapenos. Love, G Hi Esme! For Andy, I would add two jalapenos. Love, G

]]> By: Grandy and Esme http://unfussyfare.com/2009/green-pozole-with-chicken/comment-page-1/#comment-115 Grandy and Esme Sun, 20 Sep 2009 12:49:01 +0000 http://unfussyfare.com/?p=275#comment-115 We're eating breakfast and reading your blog. Of course Andy LOVES spicey so this will be our next joint cooking venture. We can't wait. We’re eating breakfast and reading your blog. Of course Andy LOVES spicey so this will be our next joint cooking venture. We can’t wait.

]]> By: Gillian http://unfussyfare.com/2009/green-pozole-with-chicken/comment-page-1/#comment-114 Gillian Sun, 20 Sep 2009 03:32:35 +0000 http://unfussyfare.com/?p=275#comment-114 Hi Sindy: I'd do both corn and potatoes in lieu of hominy. Corn for the flavor and potatoes for the thick/starchiness would do the trick. Probably throw them both in for the last twenty minutes or so for a comparable stew. Hi Kevin: I usually find hominy in the canned vegetables section, but I've also seen imported brands with the canned Mexican foods. Is that you, Claire? In Bainbridge? Or some other Claire? Whoever you are, thanks for reading! Hi Sindy: I’d do both corn and potatoes in lieu of hominy. Corn for the flavor and potatoes for the thick/starchiness would do the trick. Probably throw them both in for the last twenty minutes or so for a comparable stew.

Hi Kevin: I usually find hominy in the canned vegetables section, but I’ve also seen imported brands with the canned Mexican foods.

Is that you, Claire? In Bainbridge? Or some other Claire? Whoever you are, thanks for reading!

]]> By: Kevin http://unfussyfare.com/2009/green-pozole-with-chicken/comment-page-1/#comment-113 Kevin Sat, 19 Sep 2009 21:54:58 +0000 http://unfussyfare.com/?p=275#comment-113 That looks so tasty! I am going to have to see if I can track down some hominy. That looks so tasty! I am going to have to see if I can track down some hominy.

]]> By: Sindy http://unfussyfare.com/2009/green-pozole-with-chicken/comment-page-1/#comment-112 Sindy Sat, 19 Sep 2009 21:53:05 +0000 http://unfussyfare.com/?p=275#comment-112 This sounds wonderful with the exception of the Hominy (just not a fan). Maybe replace it with corn or leave it out all together? How about some very small dice potatoes? What would you suggest? This sounds wonderful with the exception of the Hominy (just not a fan). Maybe replace it with corn or leave it out all together? How about some very small dice potatoes? What would you suggest?

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