Comments on: Creamy Braised Brussels Sprouts

By: sarah

sarah — Fri, 23 Oct 2009 14:56:41 +0000

Wow, you might make a brussel lover out of me yet! I’ve only tasted ineptitude and overcooking in the brussel dishes I have had, and now I realize that it was probably the cook and not the veggie that was at fault. As always, I can’t wait to taste your delicious food! Keep going, girl!
And congrats on the blog award!

By: Gillian

Gillian — Wed, 21 Oct 2009 22:27:29 +0000

Yeah. A CUP of cream. I don’t believe I’ve ever made a recipe that called for an entire cup of cream. But this one is delectable. Enjoy!

By: hungry dog

hungry dog — Wed, 21 Oct 2009 19:04:29 +0000

These sound delicious. I could use a new method for brussels sprouts–I tend to make them similar to your original recipe. But a little (or a lot?) of cream sounds like a great idea!

By: Gillian

Gillian — Wed, 21 Oct 2009 17:18:56 +0000

I’m glad to hear you’ve assumed an offensive posture, Pamela. Looks like you won’t be the one getting “forked” in your house.

By: Pamela Perry

Pamela Perry — Wed, 21 Oct 2009 16:45:51 +0000

I”ve tried this recipe twice now. I don’t bother protecting my plate … rather focusing all of my energies on stealing the sprouts off someone else’s. Well worth the risk of getting ‘forked’.

By: Gillian

Gillian — Wed, 21 Oct 2009 13:30:08 +0000

Please file all oomplaints with the oomplaint department. Regards, The Administration

By: Pam Rokke

Pam Rokke — Wed, 21 Oct 2009 03:45:39 +0000

complain, not oomplain. But you probably knew that.

By: Pam Rokke

Pam Rokke — Wed, 21 Oct 2009 03:44:43 +0000

I was about to oomplain that you needed to tell us how to braise them, too, but then you did. Thanks!