Comments on: Cranberry Chutney http://unfussyfare.com/2009/cranberry-chutney/ Wed, 28 Apr 2010 02:09:32 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Pamela Perry http://unfussyfare.com/2009/cranberry-chutney/comment-page-1/#comment-423 Pamela Perry Sat, 05 Dec 2009 22:56:48 +0000 http://unfussyfare.com/?p=640#comment-423 "unflattering composition" ... that's hilarious. I was thinking it looked a little like the flag of Mexico. :) Look forward to trying it. “unflattering composition” … that’s hilarious. I was thinking it looked a little like the flag of Mexico. :) Look forward to trying it.

]]> By: Gillian http://unfussyfare.com/2009/cranberry-chutney/comment-page-1/#comment-329 Gillian Thu, 26 Nov 2009 15:38:02 +0000 http://unfussyfare.com/?p=640#comment-329 Lauren: More ginger is a good idea. Now that you mention it, I couldn't taste the ginger quite enough for my tastes. LadyJay: The recipe I was inspired by didn't include any heat, so the chili flakes were my innovation, because I like hot chutney. I also love dried cherries. Great idea! If you have access to a Trader Joes, they sell dried Montmorency cherries that are out of this world. Happy Thanksgiving! Lauren: More ginger is a good idea. Now that you mention it, I couldn’t taste the ginger quite enough for my tastes.

LadyJay: The recipe I was inspired by didn’t include any heat, so the chili flakes were my innovation, because I like hot chutney. I also love dried cherries. Great idea! If you have access to a Trader Joes, they sell dried Montmorency cherries that are out of this world.

Happy Thanksgiving!

]]> By: LadyJayPee http://unfussyfare.com/2009/cranberry-chutney/comment-page-1/#comment-328 LadyJayPee Thu, 26 Nov 2009 02:02:48 +0000 http://unfussyfare.com/?p=640#comment-328 I made this today and it is SO good! You had me at "1/2tsp chili flakes". Genius! :D I added 3/4c dried cherries, and liked that little addition as well. Thanks for sharing the recipe! I made this today and it is SO good! You had me at “1/2tsp chili flakes”. Genius! :D I added 3/4c dried cherries, and liked that little addition as well. Thanks for sharing the recipe!

]]> By: Lauren http://unfussyfare.com/2009/cranberry-chutney/comment-page-1/#comment-327 Lauren Thu, 26 Nov 2009 00:31:08 +0000 http://unfussyfare.com/?p=640#comment-327 Thanks for sharing - beautiful pics. I just made this and, for my tastes, I doubled the ginger, and did a little less sugar (made to taste, probably 1/4 cup less). Great balance of sweet and savory. Thanks for sharing – beautiful pics. I just made this and, for my tastes, I doubled the ginger, and did a little less sugar (made to taste, probably 1/4 cup less). Great balance of sweet and savory.

]]> By: The Harvest « Stepmother with Grace http://unfussyfare.com/2009/cranberry-chutney/comment-page-1/#comment-320 The Harvest « Stepmother with Grace Tue, 24 Nov 2009 22:25:16 +0000 http://unfussyfare.com/?p=640#comment-320 [...] Mashed Potatoes, Roasted Autumn Vegetables, Savory Turkey Gravy with Yorkshire Pudding, Cranberry Chutney, Pumpkin Cheesecake, and a crisp bottle (or two) of Pinot Noir to aide in tackling the preparation [...] [...] Mashed Potatoes, Roasted Autumn Vegetables, Savory Turkey Gravy with Yorkshire Pudding, Cranberry Chutney, Pumpkin Cheesecake, and a crisp bottle (or two) of Pinot Noir to aide in tackling the preparation [...]

]]> By: Gillian http://unfussyfare.com/2009/cranberry-chutney/comment-page-1/#comment-298 Gillian Wed, 18 Nov 2009 21:21:10 +0000 http://unfussyfare.com/?p=640#comment-298 I'm so glad you like it! Thanks for honoring my site with your very first blog comment. (I myself had never left a comment, until I started a blog and realized how much fun it is to get comments.) I’m so glad you like it! Thanks for honoring my site with your very first blog comment. (I myself had never left a comment, until I started a blog and realized how much fun it is to get comments.)

]]> By: Jill http://unfussyfare.com/2009/cranberry-chutney/comment-page-1/#comment-297 Jill Wed, 18 Nov 2009 19:30:16 +0000 http://unfussyfare.com/?p=640#comment-297 This is the first comment I've ever left on a blog. I can't resist. I made this chutney last night and I'm not sure it will last until Thanksgiving. I was eating it with a spoon while it was still warm. It is absolutely delicious and I am going to serve it as an appetizer before the meal but first I am going to have it with my curried turkey burgers for dinner tonight. We'll have to see how much is left by Thursday! This is the first comment I’ve ever left on a blog. I can’t resist. I made this chutney last night and I’m not sure it will last until Thanksgiving. I was eating it with a spoon while it was still warm. It is absolutely delicious and I am going to serve it as an appetizer before the meal but first I am going to have it with my curried turkey burgers for dinner tonight. We’ll have to see how much is left by Thursday!

]]> By: Gillian http://unfussyfare.com/2009/cranberry-chutney/comment-page-1/#comment-294 Gillian Tue, 17 Nov 2009 16:50:41 +0000 http://unfussyfare.com/?p=640#comment-294 Hi Hungry! Thanks for the photo compliment. Tastespotting.com declared my picture an "unflattering composition," and declined to post it. Sigh. You can't please everyone. As for the chutney: I was thinking some orange zest might be a good addition. Hope your chutney is a hit! Hi Hungry! Thanks for the photo compliment. Tastespotting.com declared my picture an “unflattering composition,” and declined to post it. Sigh. You can’t please everyone. As for the chutney: I was thinking some orange zest might be a good addition. Hope your chutney is a hit!

]]> By: hungry dog http://unfussyfare.com/2009/cranberry-chutney/comment-page-1/#comment-293 hungry dog Tue, 17 Nov 2009 16:26:36 +0000 http://unfussyfare.com/?p=640#comment-293 Lovely! I just might make this for thanksgiving,as the cranberries are one the things I'm responsible for. Your photos are fabulous. And for the record, I'm not so excited for turkey either--it is definitely an excuse to make all the delicious sides! Lovely! I just might make this for thanksgiving,as the cranberries are one the things I’m responsible for. Your photos are fabulous. And for the record, I’m not so excited for turkey either–it is definitely an excuse to make all the delicious sides!

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