Comments on: Chocolate-Dipped Candied Orange Peel

By: French Confectionery Française Confiserie 프랑스어 과자 « Is the World your Oyster?

Wed, 18 May 2011 13:08:40 +0000

[...] Image above & recipe below courtesy of unfussy fare: [...]

By: valerie

valerie — Fri, 26 Nov 2010 14:02:17 +0000

love love love your writing style…i’ll have to give the joy of cooking a read…..as i have always felt that a recipe was always just the beginning of a dish….but your right sometime you have to follow the rules a little more to the letter……i’ll give this orange peel dipped in chocolate a shot as this morning it was just what i was looking for…….thanks for doing the work for us….smile and keep cooking

By: Florentina

Florentina — Fri, 22 Oct 2010 01:26:42 +0000

These look beautiful! I made some candied orange peels myself today and will dip some in chocolate tomorrow .

By: bella

bella — Thu, 11 Feb 2010 20:42:44 +0000

While i think you have the idea I dont think these came out just right they do look like they crystallized a little I recomend using less sugar and some corn syrup in it’s place with the water they come out chey and sweet.. But thats just my opinioun thatks

By: Kate

Kate — Mon, 04 Jan 2010 04:07:39 +0000

First confession of 2010: I made orangettes for my mother, who is the most awesome person on the planet. I made the perfectly, wrapped them with gold paper and a beautiful red bow and put them on the counter to wait for delivery. After two days of staring at that package, I ripped off the bow, tore open the paper and ate every last one. Urp…Merry Christmas Mom!

By: Gillian

Gillian — Wed, 23 Dec 2009 15:47:03 +0000

Hi Kate: I used straight melted Ghiradelli bittersweet chocolate, and it did not get the chalky finish. Enjoy!

By: kate

kate — Wed, 23 Dec 2009 15:18:40 +0000

Question: Today I will be ready to dip the orange in melted chocolate. Does the chocolate get that chalky finish when it hardens like chocolate sometimes does? Did you add any heavy cream to the chocolate to prevent that?

Lori? How did it go?

By: Gillian

Gillian — Wed, 23 Dec 2009 05:29:15 +0000

Pithed off! Why didn’t I think of that? I hope these turn out for you, Kate and Lori. I could eat about a pound of them. I did eat about a pound of them.

By: Lori

Lori — Wed, 23 Dec 2009 04:45:03 +0000

Oh Kate I too am in the middle of boiling away, can’t wait for a more unique twist on the sweets to serve the family. These were actually my husband’s favorite when he was just a boy.

By: kate

kate — Wed, 23 Dec 2009 00:25:33 +0000

I am making these right now! What fun. I am so tired of pasty, christmas cookies…this will be a refreshing taste. I just finished de-pithing the peels, so now they are pithed off.