Unfussy Fare

October, 2009

Pumpkin Cheesecake with Gingersnap Crust

Soft Almond Cookies

Triple Sesame Ginger Chicken

Creamy Braised Brussels Sprouts

Thai Chicken and Coconut Soup (Tom Kha Gai)

Moroccan-Style Chickpeas with Preserved Lemons

Wild Mushroom Soup

Peanut Butter and Jelly Bars

Chicken Breasts Saltimbocca